If you’re a regular baker, the chances are that you have plenty of go-to ingredients stored in your pantry. One of them is surely chocolate chips which are incredibly handy and ideal for many recipes such as muffins, oatmeal bars, protein bars, and so on.
However, these are often left in the cupboard over the course of the year, and you might be wondering, do chocolate chips go bad? In short, the answer is that it depends on the type of chocolate chips because dark chocolate will last for longer and up to 2 years, whereas milk chocolate chips will last up to 1 year before it goes stale.
This guide will dig deeper and explain how long chocolate chips last. Furthermore, explain the best storage tips to keep the chocolate chips fresher for longer.
|Chocolate Type||How Long They’ll Last|
and Semisweet Chocolate
|Milk Chocolate||1 year|
|White Chocolate||8 to 10 months|
Is It Safe to Eat Expired Chocolate Chips?
If stored correctly, chocolate chips are safe to eat if they’ve passed their best before date, and you can use them for your baking recipes.
As explained in this post, food producers and manufacturers are legally obliged to include their use by and best before labels on their products, and it also tested in various ways to help them determine these dates.
Best before dates is more about the quality rather than the safety, which is why storing them correctly in an air-tight container will keep them fresh.
If you’re wondering, how long do chocolate chips stay fresh after their best before date? The key is to look out for signs if the chocolate is bad which is straightforward, and you can almost instantly tell.
How to know if Chocolate is Bad
Although chocolate can last for a very long time, it can go bad if it’s not stored correctly, and it also largely depends on what goes into the chocolate such as sugars, dairy, nuts, and fruits.
So what about chocolate chips? Most chocolate chips you buy contain simple ingredients and will last for a long time. When they go bad, the signs you need to look out for is if that chocolate has gone stale.
Another sign are cracks in the chocolate because this is what happens when chocolate dries out and hasn’t been stored in air-tight packaging or container.
Although stale and dry chocolate might not make you ill, it loses so much flavor and could ruin your baking recipe.
You might also see white spots on the chocolate, which looks like mold. However, this isn’t mold, but instead sugar bloom.
How to Store Chocolate Chips – best way
The best way to store chocolate chips and keep them fresh is by storing them in an air-tight container or bag.
Keep them stored in a cool and dry location.
You can also label the container or bag with the best before date from the packaging as a precaution.
Can You Freeze Chocolate Chips?
Yes, you can freeze chocolate chips, but it might cause more harm than good compared to storing chocolate chips in a dry and cool place.
This is because freezing chocolate chips can cause sugar bloom which affects the visual appearance and texture.