Harrisa flavoured chickpeas are very tasty and they make a great afternoon protein snack. Although they can be baked, you can also make these in an air fryer which turns out crispier and evenly cooked.
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Harrisa Air Fryer Chickpeas
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Healthy Snack
- Method: Air Fryer
- Cuisine: Tunisian
- Diet: Vegan
Description
Harrisa flavoured chickpeas are very tasty and they make a great afternoon protein snack. Although they can be baked, you can also make these in an air fryer which turns out crispier and evenly cooked.
Ingredients
- 1 Can Chickpeas (drained)
- 1 tbsp Harrisa Powder
- 1 tsp Extra Virgin Olive Oil
Instructions
- Pre-heat air fryer to 200c/400f for 5 minutes.
- To your mixing bowl, add the chickpeas, harrisa powder and olive oil. Stir to combine.
- Add to the air fryer basket and heat for 12 minutes on 200c/400f.
Notes
- This can be refrigerated up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 0.5 g
- Sodium: 100 mg
- Fat: 9.5 g
- Saturated Fat: 1.4 g
- Carbohydrates: 16.3 g
- Fiber: 8.3 g
- Protein: 8.3 g
Keywords: Air fryer chickpeas, harrisa air fryer chickpeas