Lamb Meatball Pasta Bake Recipe

So much cheese! Here is a meatball pasta bake which is the ultimate cheat meal to dive into. This cheesy meatball pasta bake was cooked on a Saturday night and there was enough leftovers, which got me thinking, can you meal prep this pasta bake?

Lamb Meatball Pasta Bake

Mani

So much cheese! Here is a meatball pasta bake which is the ultimate cheat meal to dive into. This cheesy meatball pasta bake was cooked on a Saturday night and there was enough leftovers, which got me thinking, can you meal prep this pasta bake?

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Prep Time 15 mins

Cook Time 40 mins

Course Main Course

Cuisine Italian

Servings 4 servings

Ingredients

  

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Meatballs

• 500 g Lamb Mince
• 50 g Breadcrumbs
• 1 Egg
• 1 Garlic Clove
• 1/2 Medium Onion minced
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tbsp Extra Virgin Olive Oil

Tomato Sauce

• 400 g Passata
• 1 tsp Paprika
• 1/2 tsp Chilli Flakes
• 1/2 Medium Onion minced
• 1 Garlic Clove
• 1/2 tsp Dried Oregano
• 1/2 cup Red Wine optional
• 1 Bay Leaf optional
• Salt and Black Pepper to taste

Pasta

• 250 g Fusilli Pasta

Cheese

• 50 g Cheddar Cheese
• 30 g Mozzarella Cheese

Instructions

 

To make the meatballs

• In your mixing bowl, place all your ingredients and stir to combine.
• Shape into meatballs.
• Preheat your oven to 200C / 400F, and in the meantime, on a medium-high heated frying pan or cast iron, add olive oil and fry the meatballs for 5-8 minutes
• Once browned, add the meatballs to your large baking dish (ensure it is oiled) and place in the oven for 15 minutes.

Pasta

• Cook the pasta by adding boiled water, a pinch of salt and a dash of oil to your saucepan on low-medium heat. After 15 minutes, drain the pasta once cooked and cover.

To make the sauce

• On medium-high heat, add olive oil to your saucepan, followed by the onions and garlic which you need to sauté until they’re fragrant and soft, for five minutes.
• Add the passata or chopped tomatoes, and the remainder ingredients.
• Cook for 15 minutes

Combine in baking dish

• Remove the baking tray of cooked meatballs and add the tomato sauce to the tray.
• Add the cooked pasta in between the meatballs.
• Add your layer of cheeses.
• Cook for 15 to 20 minutes on the same heat.
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Notes

• For your meal prep, refrigerate up to three to four days and reheat in the microwave for 2-3 minutes, until piping hot throughout.
• For a quicker method, you can use store bought meatballs.
• For better taste, use fresh bread crumbs.

Keyword Meatball Pasta Bake, Pasta bake with lamb meatballs

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