Lamb Roast Meal Prep (Leftover Lamb Recipe)

This lamb roast meal prep is perfect for the leftover leg of lamb after Easter. If you have plenty of leftovers, it’s perfect for meal prep which tastes amazing with sweet potato and broccoli.

Lamb Roast Meal Prep (Leftover Lamb Recipe)

Mani
This lamb roast meal prep is perfect for the leftover leg of lamb after Easter. If you have plenty of leftovers, it's perfect for meal prep which tastes amazing with sweet potato and broccoli.
Course Main Course

Ingredients
  

  • leg of lamb
  • 1 garlic bulb
  • 1 bunch rosemary
  • 1 tsp vegetable oil
  • 500 g sweet potatoes
  • 1 tbsp butter
  • 1 broccoli head or frozen broccoli

Instructions
 

Cook the leg of lamb, or use leftovers

  • Using a sharp-pointed knife, make plenty of small incisions all over the leg of lamb and insert garlic cloves and rosemary sprigs. Cover in vegetable oil.
  • Add to a deep roasting tin and cover with foil.
  • Heat oven to 190°C / 380°F and roast for 1 hour and 45 minutes. Turn the leg of lamb halfway through.
  • Once cooked, slice the lamb and you can keep it stored in the meal prep containers for 3-4 days, or you can freeze it for 2 months.

Prepare the sweet potato mash

  • Cut the sweet potato into small cubes.
  • Boil the sweet potatoes in salted water for 10 mins.
  • Drain.
  • Add the sweet potatoes back into the pan and mash until smooth.
  • Add the butter and seasonings.
  • Cook for a further 5 mins.

Meal Prep

  • Add the lamb, sweet potato and broccoli (fresh or frozen) to a meal prep container. Store in the fridge for 3-4 days or freeze for 2 months. To reheat, transfer to a plate and microwave for 2 minutes, or until piping hot.
Keyword Lamb Roast Meal Prep, leftover lamb recipe
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating