Beetroot Hummus Recipe
This tasty and quick beetroot hummus recipe will be your new go-to appetizer, which is perfect to prepare for the week ahead.
- 2 Medium Cooked Beetroot
- 1 can Chickpeas drained
- 2 tbsp Tahini
- 2 Garlic Cloves crushed
- 2-3 tbsp Olive Oil extra virgin
- 1 tbsp Lemon Juice
- 1 tsp Salt to taste
Blend All Ingredients
Add the beetroot, chickpeas, and garlic to your food processor. Blend until fully combined, for 1 minute.
Add the tahini, olive oil, salt, and lemon juice to your food processor. Blend until fully creamy.
Depending on your preferred texture, you may need to add slightly more tahini and olive oil to make it more creamy.
- This recipe uses cooked beets that are vacuum-packed from the supermarket. This eliminates the time it takes to roast.
- You may need to add slightly more tahini and olive oil, depending on how creamy you prefer your hummus.
Serving: 1gCalories: 173kcalCarbohydrates: 17gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 528mgPotassium: 15mgFiber: 5gSugar: 7g