Air Fryer Chicken Tandoori Recipe
If you want to make juicy and tender tandoori chicken at home without a tandoor, you need to try out this air fryer method because the results are impressive. In this recipe post, I will show you how to prepare and marinate tandoori chicken which has been tested in the air fryer.
- 600 g chicken thighs fillet
- 1 tsp salt
- 2 tsp garam masala
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 tsp kashmiri red chili powder
- 1 tsp ground fenugreek
- 1 tsp ground turmeric
- 2 tsp ground paprika
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 tbsp natural yogurt
- 2 tbsp mustard oil
- 2 tbsp lemon juice
- 2 tsp brown sugar
To prepare the tandoori masala (spice mix blend), you will need to mix together: garam masala, ground coriander, ground cumin, kashmiri red chili powder, ground fenugreek, ground turmeric, and ground paprika.
To your mixing bowl add the chicken, tandoori masala, natural yogurt, mustard oil, lemon juice, and brown sugar.
Stir to combine and cover. Allow it to marinate and keep it in the fridge for 4 to 8 hours, or overnight.
Pre-heat the air fryer for 5 minutes on 180°C / 350°F.
Add the marinated chicken to the air fryer basket and cook for 20 minutes on 180°C / 350°F. Ensure you flip the chicken half way through and re-apply any leftover marinade on the chicken.
Serve with salad or naan breads.
- You can keep it in the fridge for up to 3 to 4 days, or freeze up to 3 months.
- Ensure chicken is piping hot when reheated.
- Best served with red onion, lettuce, lemon, tomato, mint sauce and flat breads.
Serving: 1servingCalories: 395kcalCarbohydrates: 23gProtein: 36gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 605mgPotassium: 124mgFiber: 1gSugar: 3g