In a large pan, add the oil to medium-high heat.
Add the cumin seeds, bay leaves, and crushed green cardamon. Cook for 1 minute.
Add the onions, garlic, ginger paste, and green chilies. Cook for 5 minutes.
Add the turkey mince and stir.
Add the ground spices: garam masala, cumin, turmeric, red chili, and ground coriander.
Continue to stir and add chopped tomatoes.
Add frozen peas and water.
Cover for low heat for 20 minutes.
Set on medium heat and cook for another 5 minutes.